I made this recipe Sunday night and I must say it lived up to it’s name.  I’m not a huge chicken fan mainly because most of the time it still tastes like boring old chicken but this was pretty tasty.  The recipe is super simple too.  All you need are a few chicken breasts (or thighs) and 1/2 a cup of Dijon mustard, 1/4 cup of maple syrup and 1 tablespoon of rice wine vinegar.  I ended up using red wine vinegar because I couldn’t find rice wine vinegar at Target and I don’t think it really mattered.

Mix the ingredients together.  I used a large measuring cup.  Then put your chicken breasts in an oven safe dish, salt and pepper both sides.  Next pour the sauce over the chicken but make sure to leave a little for dipping.  I also basted mine about half way through.  I baked my chicken breasts for 30 mins at 450*.

I am definitely adding this recipe to my “must make again” list.  And going forward pinterest posts will receive a PP Two Thumbs up or a PP Fail tag.

Oh I forgot to take pics of the before but here is just how good man pleasing chicken was.

~k